chard cheese bake

I made this yummy bake last week for supper and it was, well, yummy! And easy to throw together and an excellent way to use the abundance of chard we have in the garden. It would also be super easy to add other things in, especially if you prefer having some sort of meat in your meal. As is, it already has protein, starch and veggies. So it was approved by our health inspector! And it's from Simply in Season so I have to love it.

Chard Cheese Bake

1 pound / 500g Swiss chard or spinach chopped

Cook and thoroughly drain. 

4 eggs beaten

1 cup / 250 ml milk

1 cup / 250 ml Swiss cheese or another cheese shredded 

I used Gruyere because that's what we had on hand and I don't care for Emmental (Swiss)   

1 cup / 250 ml bread cubed

1/2 cup / 125 ml green onions sliced

1/4 cup / 60 ml Parmesan cheese grated

Combine with cooked greens. Pour into a greased 2-quart / 2-L baking dish. 

Cover and bake in preheated oven 375F / 190C until set, 25-30 minutes.

Serves 4