Zaz and I both worked in the kitchen this afternoon. While I was chopping up kale and potatoes for soup, he was creaming sugar and butter together in the mixer to make snickerdoodle cookies. Cooking is good for the soul--kind to it, too. It forces me to forget about bones and midwifery stats and focus on the ingredients at hand. In such a busy season it is extra important to me to set aside time for dicing and sautéeing and making food--especially when I have a such a handsome sous chef!
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